glutathione hydrolysis in digestive tract The Emerging Roles of γ-Glutamyl Peptides Produced by γ-Glutamyltransferase and the Synthesis System A Two-Stage Enzymolysis Method and
A Two Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein Frontiers Applicability of an In Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive Related Products Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products' PreservationA Review ACS Food Science & Technology Disruption of the transsulfuration pathway by acute kidney injury causes intestinal damage ScienceDirect
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