WHITE 2 / BUNKA KUROUCHI 210MM Knife maintenance & Care That means that it’s not

That means that it’s not as prone to rusting

Handcrafted in Echizen

The Santoku is one of the most versatile Japanese knife styles

The generous blade height provides excellent control when preparing vegetables

WHITE 2 / BUNKA KUROUCHI 210MM Knife maintenance & Care That means that it’s notKnife Type: Bunka Kurouchi Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 210mm Handle Material: Octagonal magnolia wood with buffalo horn This 210mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional Japanese knives. It is then sharpened and