Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Other Accessories Saya Cover: Nuri Lacquered Saya

Saya Cover: Nuri Lacquered Saya Cover Included

The Takobiki knife is specially designed for achieving paper-thin slices of fish for sashimi

giving you complete control as you work your way through delicate fillets

then quenched in cool water to enhance its hardness and performance

Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Other Accessories Saya Cover: Nuri Lacquered SayaThe Edo Usuba is reminiscent of a small cleaver, featuring a blunt tip that is especially useful for tasks like cutting the eye out of a potato. This knife is hefty enough to chop through tough root vegetables yet precise enough to thinly slice delicate tomatoes. Forged from High Carbon Blue Steel #2 with a HRC 63 64, this Hongasumi style knife boasts superior edge retention and the ability to take on a finer edge compared to Kasumi knives made from