Guji Yabitu Koba Washed tolima His commitment to innovation

His commitment to innovation

This coffee is produced by Solomon Hameso Boku

High in the mountains of Pitalito

yet slowly bending toward transparency and smallholder recognitio

Guji Yabitu Koba Washed tolima His commitment to innovationGuji is a zone in the Oromia region in the south of Ethiopia. Just like the rest of the coffee growing zones of Ethiopia, Guji lies at high altitude and has rich volcanic soils. Coffee production takes place on smallholder farms at an elevation of approximately 2,000 meters above sea level. The eldest of the 3 brothers, Feku Jabril, was the first to really recognize the the area of Uraga in Guji as a place of great potential. When farmers in the