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USD 39.95 Prices may be subject to local taxes which are calculated during checkout Similar content being viewed by others References Iadecola, C

In a 2009 study of over 1000 women, the researchers found that, Higher dietary intake of mushrooms decreased breast cancer risk in pre- and postmenopausal Chinese women. www.pubmed.ncbi.nlm.nih.gov/19048616/ A 2021 meta-analysis reported, " Higher mushroom consumption was associated with lower risk of breast cancer...The potential biological mechanisms underlying the association between mushroom consumption and lower risk of cancer may stem from their antioxidant properties due to the specific mushroom components ergothioneine and glutathione

One data point the media never mentions: the World Anti-Doping Agency bans BPC-157 for competitive athletes

10.1128/AEM.69.12.7492-7498.2003