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In winemaking, although glutathione is produced during fermentation, its addition is possible for the control of oxidative spoilage of wine

Ali A, Ovais M, Zhou H, Rui Y, Chen C

Nonetheless, further comprehensive in-depth studies are imperative to prioritize mechanistic depth, technological innovation, and translational validation to harness the full diagnostic and therapeutic potential of lactylation

Liver toxicity ranges from asymptomatic mild elevation of transaminases with spontaneous resolution to liver failure and death.Current best practice involves maintaining a high level of clinical suspicion and conducting thorough hepatological investigations, guided by the international RUCAM criteria, a diagnostic algorithm for DILI