glutathione content of lactic acid bacteria Frontiers The effect of lactic acid
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect Stress Physiology of Lactic Acid Bacteria PMC Current status and emerging role of glutathione in food grade lactic acid bacteria Microbial Cell Factories Springer Nature Link Traditional and New Microorganisms in Lactic Acid Fermentation of Food
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