Peter's Point Oysters from Onset, MA YGroup_Pemaquid salty mouth of the Damariscotta

salty mouth of the Damariscotta to condition before shipping

floating in the clean cold water that surrounds Snow Island until being harvested after 2-3 years

We consider ‘em family too

faster-growing oyster and also helps protect from unwanted predators chowing down on the oysters before we can get to ‘em

Peter's Point Oysters from Onset, MA YGroup_Pemaquid salty mouth of the DamariscottaAvailable for a limited time only. Farmers: Bob Tourigny and Dennis Pittsley Location: Onset, MA Size: Select: 2. 5 3" How theyre grown: Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow out, which is about 18 24 months. Product is spread over 23 acres at the edge of the canal on Fishermans Cove, which gives the oysters access to a huge influx of water and massive amounts of algae