Ardbeg Uigeadail Single Malt Scotch Whisky Region_Poland the Sparkling Moscato Rosa is

the Sparkling Moscato Rosa is great with prosciutto wrapped wedge of crisp pear or why not try a platter of fresh fruits and lighter cheese like brie or camembert

Fragrant aromas of blackcurrant

pan fried trout with lime dressing and watercress salad

This is the kind of wine that feels both expressive and easy to enjoy — rich enough for a special dinner

Ardbeg Uigeadail Single Malt Scotch Whisky Region_Poland the Sparkling Moscato Rosa isIn 2009, Jim Murrays Whisky Bible named Ardbeg Uigeadail World Whisky of the Year in praise of its utter silky brilliance and complexity on a level only a handful of distilleries in the world can even dream of reaching. Ardbeg Uigeadail (pronounced Oog a dal) is a special vatting that marries Ardbegs traditional deep, smoky notes with luscious, raisiny tones of old ex Sherry casks. It's non chill filtered at high strength, which retains maximum