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Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Progression of atherosclerosis with carnitine supplementation: a randomized controlled trial in the metabolic syndrome Nutrition & Metabolism Springer Nature Link Longevity Briefs: Why Is Red Meat Linked With Heart Disease? The Answer Could Lie In Our Guts Gowing Life Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect

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