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The increase of the levels of histamine in old, spoiled or fermented foods is due to the fact that the bacterial activity increases the levels of histamine, leading to elevated histamine levels which are problematic to those with histamine intolerance

However, excess copper represents a serious danger for cells and organisms due to the ability of Cu to provoke extensive damage via activation of specific cell death mechanisms 3,4,5

It plays a key role in energy metabolism and supports the breakdown of fats and amino acids for energy production

Her ne kadar gvenli bir tedavi yntemi olarak kabul edilse de, hastann zgemii ve mevcut salk durumu dikkate alnarak, uzman bir doktor tarafndan uygulanmas gerekmektedir