glutathione content of lactic acid bacteria Current status and emerging role in food grade | Microbial Cell Factories Traditional and New Microorganisms in

Traditional and New Microorganisms in Lactic Acid Fermentation of Food Evaluation and mechanism of the antioxidant activity of lactic acid bacteria Folia Microbiologica Springer Nature Link Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds Communications Biology Frontiers Biotechnological Innovations and Therapeutic Application of Pediococcus and Lactic Acid Bacteria: The Next Generation Microorganism

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