l-carnitine tmao nature medicine 2013 koeth Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis Unraveling the Formation Mechanisms of
Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Innovative carnitine fed rats model reveals resveratrol butyrate Ester's multimechanistic role in reducing TMAO and cardiovascular risk ScienceDirect Effects of choline metabolitetrimethylamine N oxide on immunometabolism in inflammatory bowel disease Frontiers The gutbrain axis and trimethylamine N oxide: an emergent biomarker in neurological diseases ScienceDirect
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