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A 2024 study published in the Proceedings of the Nutrition Society found deficiency prevalence ranges from 5 to 52% in vegans and 6 to 14% in vegetarians, depending on supplement use

Factors That Affect Individual Alcohol Metabolism Rate Several biological variables shift individual alcohol metabolism rate significantly from the one-drink-per-hour NIAAA baseline: Body weight and body water distribution: Lower body weight and lower total body water produce higher BAC per drink because less fluid dilutes absorbed ethanol before hepatic processing begins

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