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For instance, one review of eight studies found that drinking green tea was associated in some studies with a reduced risk of dementia and cognitive impairment ( Another study found that consuming green tea frequently could improve the metabolism of certain proteins involved in the development of Alzheimers disease ( Some test-tube and animal studies have also found that certain compounds in citrus fruits may reduce inflammation, protect brain function, and prevent the buildup of plaque in the brain, which could contribute to Alzheimers disease ( Summary Drinking green tea is linked to a lower risk of dementia, impaired brain function, and Alzheimers disease

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Cerium oxide as a nanozyme for plant abiotic stress tolerance: An overview of the mechanisms