glutathione peroxidase antioxidant.pdf Biological Indicators of Oxidative Stress [Malondialdehyde, Catalase, Peroxidase, and Superoxide Dismutase] and Their Application in Nutrition Glutathione peroxidase 4: a new

1f), long-term HFD consumption significantly increased hepatic protein S -glutathionylation when compared with a control diet, as demonstrated by marked elevations in hepatic protein-SSG adducts by western blot analysis

In addition to reducing systemic inflammation and enhancing the hepatic microenvironment, garlics organosulfur compounds, including allicin, decreased pro-inflammatory cytokines and NF-B activation

doi: 10.3389/fphar.2024.1439536 Received 13 June 2024 Accepted 19 September 2024 Published 08 October 2024 Volume 15 - 2024 Edited by Karim Hosni, Institut National de Recherche et d'Analyse Physico-Chimique (INRAP), Tunisia Reviewed by Lourdes Franco, Faculty of Medicine.University of Extremadura, Spain Jolanta Orze-Gryglewska, University of Gdansk, Poland Updates Copyright 2024 Mu, Qu, Yin, Wang, Liu and Liu

Acknowledgements We thank all contributors of R software packages and TCGA data used in this study