Spinach Cannelloni a variant of the basic

a variant of the basic lasagna recipe my mom taught me when I was a little girl in our small kitchen in Perugia

Try it with Rigatoni Gentile or Pappardelle

but the word 'cannelloni' seems to have appeared at the turn of the 20th century

celery and other herbs

Spinach Cannelloni a variant of the basicDelicious 'sleeves' of hand made pasta, stuffed with spinach and ricotta cheese, and topped with tomato & basil sauce, and a sprinkle of parmigiano. Like most fresh egg pasta dishes, Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy). Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word 'cannelloni' seems to have appeared at the turn of the 20th century This vegetarian dish is also a