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Being polyphenols emitting at 280 and 320 nm extracted by PBS together with total soluble proteins (anthocyanins are not efficiently extracted, Supplementary Figure 4), the contribution of these classes of molecules may be hypothesized in stabilizing proteins, as proofs of the interaction of anthocyanins with proteins seem to suggest (Sui et al., 2018)

doi: 10.2741/4408 537 SunNVictorMBParkYPXiongXScannailANLearyNet al

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IGF-1 DES Side Effects Excessive levels of IGF-1 in the body have been shown to cause a few side effects, mainly in terms of how the body responds to insulin and fluctuating glucose levels