Tua Rita Redigaffi 1998 chardonnay or with sorrel for confit

or with sorrel for confit a la perigourdine

Half/ Whole Slabs Purchase

has consistently been one of the standout wines of the vintage

Parmigiano-Reggiano is a versatile cheese and can be enjoyed on its own or as an ingredient in many dishes

Tua Rita Redigaffi 1998 chardonnay or with sorrel for confitThe 1998 Redigaffi (2,000+ bottles produced) is profound. I do not normally quote dry extract numbers, because taste is more important than the numbers. However, I could not help but notice one of the highest measured dry extract numbers I have ever seen in a wine with the 1998 Redigaffi 39 grams per liter! Made from 100% Merlot, aged in 100% new Allier and Troncais French barrels, it is bottled without fining or filtration. An opaque purple colored,