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On the first day, participants were given glucose solution (50 g glucose dissolved in 250 mL clean drinking water) and blood glucose readings were taken for 2 h, subsequently, the test food (quantity equivalent to 50 g carbohydrate) was administered to the participants according to their group stated as follows: Normal control (NC): non-diabetic healthy subjects Group 1 (G1): diabetic subjects not administered with any test food (CTRL) Group 2 (G2): diabetic subjects fed with multigrain snack bar from blend 1 comprising 90% amaranth, 5% acha, 5% pearl millet (MBY) Group 3 (G3): diabetic subjects fed with multigrain snack bar from blend 2 comprising 47.98% amaranth, 26.68% acha, 25.34% pearl millet (MBZ) Group 4 (G4): diabetic subject fed with commercial oat snack bar (COB) The test food was consumed within 15 min along with 75 cL of drinking water

doi: 10.1111/j.1399-3038.2010.01037.x

A prospective cohort study of meat and fish consumption and endometriosis risk