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Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review ScienceDirect Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus indica fruit juice ScienceDirect The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food Scientific Reports

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