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The production of glutathione results in the consumption of glutamate, Download Scientific Diagram Celiac Disease, Inflammation and Oxidative Damage: A Nutrigenetic Approach PMC Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library Effect of glutathione on gelatinization and retrogradation of wheat flour and starch ScienceDirect
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