glutathione content of lactic acid bacteria contribution to gut microbiota complexity: lights and shadows Current status and emerging role
Current status and emerging role of glutathione in food grade lactic acid bacteria ScienceOpen Lactic Acid Bacteria: From Bioprocessing to Nanomedicine Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications Frontiers Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk
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