Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Rosewood Handle Blade Length:11.8" (300mm) From prepping greens for a

From prepping greens for a salad to chopping vegetables for a main dish

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Its length allows it to slice sushi and sashimi with the finesse of a Yanagi

Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill

Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Rosewood Handle Blade Length:11.8" (300mm) From prepping greens for aOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by master artisans, resulting in high quality knives that are indispensable for their craftsmanship and performance. Forged from White Steel #2, these knives achieve a remarkable hardness on the Rockwell scale of 62 to 63. The forging process incorporates iron, creating stunning mist patterns on the blade, while an emphasis on refined forging and polishing ensures the highest