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ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products? Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review epecka 2025 Microbial Biotechnology Wiley Online Library ORAC Assay an overview ScienceDirect Topics Total Antioxidant Capacity: Biochemical Aspects and Clinical Significance PMC
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