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Another major use of methyl groups in the body is for the synthesis of phosphatidylcholine from choline, so when phosphatidylcholine levels are higher, there is less of a strain on the methylation cycle.[ref] Where is homocysteine produced

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While most people can eat a meal with MSG without a problem, less than 1 percent of them may be sensitive to MSG and experience symptoms, including headaches, skin flushing, sweating, nausea, numbness, and fatigue within a couple of hours of ingesting it

doi:10.1016/j.freeradbiomed.2008.09.013 Lee BH, Hsu WH, Chang YY, Kuo HF, Hsu YW, Pan TM (2012) Ankaflavin: a natural novel PPARgamma agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo