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Singh JA et al (2015): Risk of serious infection in biological treatment of patients with rheumatoid arthritis: a systematic review and meta-analysis

The most commonly described forms of vegetarianism include: "Lacto-ovo vegetarians", who avoid meat, poultry, and fish products but consume eggs and dairy foods "Strict vegetarians", who avoid meat, poultry, fish, eggs, and dairy foods "Vegans", who avoid meat, poultry, fish, eggs, and dairy foods but also do not use animal products such as honey, leather, fur, silk, and wool Strict vegetarians and vegans are at greater risk of developing vitamin B12 deficiency than lacto-ovo vegetarians and non-vegetarians because natural food sources of vitamin B12 are limited to animal foods [7]

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It is produced by the liver and involved in many bodily functions