Fresh Wild Brill Preparation:Filleted (-50% weight) Every crab is cooked and

Every crab is cooked and handpicked in house by our fishmongers before being prepared to order

coat in breadcrumbs and shallow fry for something more indulgent

and sent out fresh for your chosen delivery day

Our wild megrim sole fillets are sourced through the Brixham Fish Market auction

Fresh Wild Brill Preparation:Filleted (-50% weight) Every crab is cooked andFirm, sweet and with a delicate flavour that sits somewhere between turbot and plaice, brill is one of the finest flat fish in British waters. Considered by many to be on a par with turbot, it remains one of the most underrated fish on the British coast. This is a fish that rewards careful cooking. Roast whole with butter and herbs for a centrepiece worth the occasion, or pan fry for a clean, golden finish. The flesh is firm enough to hold its shape