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Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Dietary Meat, Trimethylamine N Oxide Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study Arteriosclerosis, Thrombosis, and Vascular Biology Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PMC
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