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in Biology from Shenandoah University, his Doctorate in Chiropractic from Life University, his Diplomate status in Clinical Nutrition from the American Clinical Board of Nutrition, his CFMP from Functional Medicine University, and his certification as a Digestive Health Specialist (DHS) through the Food Enzyme Institute

[36] We know that gluten is a problem for most people with Hashimotos and can result in gut inflammation for those who are sensitive to it

The researchers suggested that DSIP did not appear to influence food intake, however, it did apparently decrease the weight of the murine models

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