Rudi Pichler Weissburgunder Smaragd Kollmutz 2015 Bottle:12 Established in 1990 in Monterey

Established in 1990 in Monterey County California

with plenty of corn sweetness and impressively long

Immaculate structure and balance like all of the Frankland Estate Rieslings but with a real generosity and texture wrapped around its acid backbone

The drink uses five times distilled Caribbean rum along with real made from scratch Wisconsin dairy cream

Rudi Pichler Weissburgunder Smaragd Kollmutz 2015 Bottle:12 Established in 1990 in MontereyGrown on terraces with soils of Gfohl gneiss and loess, the old vines produce a minerally wine with plenty of fruit and vibrant acidity. Grown on steep steep terraces, the over 40 year old vine wines are characterized by a demanding minerality combined with complex fruit aromas. Magnum, Double Magnum, Imperial