Hiragatake, SLD Ajikiri 105mm (HIR-AJI) tomato About the Shape -The Chinese

About the Shape -The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife

This maximizes the lifetime of the lame and provides consistent results with each bake

100% UNBLEACHED PREMIUM QUALITY NATURAL COTTON - Made from Xinjiang Virgin Cotton

The Handle:  The custom Richlite scales are a durable

Hiragatake, SLD Ajikiri 105mm (HIR-AJI) tomato About the Shape -The ChineseThe Ajikiri is perfectly suited for fine detailed tasks such as dicing, julienne, batonnet and brunoise. From mincing garlic and scallions to small chopping tasks, this is a great knife to grab. The wide profile allows the knife to be used over a cutting board, while the short blade makes this knife easy to control. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique