Moduline CHC282E - 32 X 1/1Gn (16 X 2/1Gn) Cook & Hold Oven - 55+55 Kg Product Load 230v 13 amp The Combisteel Drop-in Bain-marie Unit

The Combisteel Drop-in Bain-marie Unit 4/1 is a freestanding professional soup and sauce station for high-volume servery counters — featuring four GN 1/1 positions in a tall counter format

✅ Interior 1360 x 685 x 1390mm — large two-section frozen storage

Grid Size (WxD): 600 x 800mm

Giorik FG7417P 17 Ltr Single Tank Gas Fryer - Open Fry Pot

Moduline CHC282E - 32 X 1/1Gn (16 X 2/1Gn) Cook & Hold Oven - 55+55 Kg Product Load 230v 13 amp The Combisteel Drop-in Bain-marie UnitThe Moduline CHC282E "Plug & Play" High Capacity Mobile Cook & Hold unit is perfect for operators who need to slow cook and hold food, either during the day or overnight, to save labor and reduce product shrinkage. Its high capacity allows for efficient cooking and holding of large quantities, maintaining optimal temperatures for extended periods. This mobile unit offers flexibility, easy transport, and convenience, making it an ideal choice for high