Angostura Aromatic Bitters Cocktail Bitter 20cl Copyright Italian pasta maker Garofalo has

Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano

These Port wines are bottled when ready to drink and do not require any further ageing in bottle

Its unique formulation is also effective for ageing and dehydrated skin

Each 100g contains Typical Values

Angostura Aromatic Bitters Cocktail Bitter 20cl Copyright Italian pasta maker Garofalo hasDescription: Gluten Free, Kosher. The label on every bottle bears the facsimile of the signature of Dr. J. G. B. Siegert. It does not contain Angostura Bark but derives its name from the fact that it originated in the town of Angostura, Venezuela, renamed Ciudad Bolivar in 1846. Angostura aromatic bitters was first made in 1824 and may be distinguished from all other aromatic bitters by its fine flavour and aromatic odour. Produced in Port of Spain,