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Figure 2 highlights the diverse health advantages of polyphenols: a visual depiction of their functions in enhancing antioxidant capacity, mitigating alcohol-related hepatic damage, obstructing carcinogenic effects, retarding the aging process, regulating gut microbiota, facilitating weight management and obesity prevention, reducing blood glucose levels, augmenting nutritional value, and substituting preservatives by inhibiting pathogenic bacterial proliferation

We will accelerate the transformation and upgrading of traditional industries and promote the quality and efficiency of emerging industries and key development industries

Chemical constituents of Rumex abyssinicus roots and evaluation of its antimicrobial activities

Comparison of antioxidant properties of a conjugate of taxifolin with glyoxylic acid and selected flavonoids