Suikaen: Chasen Matcha Whisk, Rainbow (Niji, 虹) Quantity:1 unit Produced using winter leaves harvested

Produced using winter leaves harvested in March that are pan-fired (kamairi)

Production Method

Please also check out the article: Kancha

the unrefined (aracha) tencha leaves are sifted to remove dust and leaf stems

Suikaen: Chasen Matcha Whisk, Rainbow (Niji, 虹) Quantity:1 unit Produced using winter leaves harvestedEvoking the colors of the rainbow with 7 different string colors, Niji is a chasen to brighten your day. The "white" bamboo used for the whisk itself is henon bamboo (hachiku ) that has had its color removed through traditional, centuries old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2 3 years of growth, boiled to remove oil in the plant, dried in the