Clinet 1993 Sausage This comes up to about

This comes up to about ~300g of meat per pax

ready to be cured and smoked

These vine are still traditionally 'Cane and spur’ hand pruned onto a two wire vertical trellis system

Anticipated maturity: 2009-2019

Clinet 1993 Sausage This comes up to aboutSince 1987, this estate has consistently produced one of the most concentrated and complex wines in Bordeaux. The decision by Jean Michel Arcaute and oenologist Michel Rolland to (1) limit yields, (2) harvest physiologically ripe grapes with an element of sur maturitie, and (3) bottle the wine without fining or filtration has resulted in a bevy of splendid wines where the terroir and varietal composition are fully expressed. A saturated plummy color