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1984;39:577) In athletes: reduced performance, early fatigue, increased lactic acid production in muscles, and muscle cramping Minerals and Trace Elements 67 The bioavailability of iron from foods varies Recommended daily intakes for iron (mg) greatly, ranging from less than 2% in certain plant foods, to 1520% from meats, to nearly Prevention of deficiency 50% from human-breast milk.1,4 Iron is poorly absorbed from foods high in phytates, such as UK RNI (1991) USA RDA (1989) spinach and lentils

10.4161/mabs.2.3.11641 MAbs

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Phytochemicals such as flavonoids, alkaloids, and polyphenols have demonstrated the ability to modulate signaling pathways involved in cancer cell proliferation, apoptosis, and metastasis