parkinson's and glutathione S-transferase: A keystone in disease pathogenesis therapy iv glutathione parkinson's disease Disease:

doi: 10.1074/jbc.M111.238147

These findings examine the effects of food and supplementation of boosting glutathione [26]

Potential benefits Based on available literature, clinical trials, and anecdotal/clinical practice reports, these are the benefits most often cited: Fat loss / body composition improvement Reduction in overall body fat, especially subcutaneous & visceral fat

Additionally, in the study of Polish rowing team members, it was found that L-theanine supplementation could contribute to the reduction of IL-10 concentration after exercise, which had an advantageous influence on the destruction of Th1/Th2 balance of top athletes (98)