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One of the reasons resveratrol is so well-known is because of the French Paradox the observation that despite a diet rich in saturated fats, the French have a lower incidence of heart disease, which researchers have partially attributed to the polyphenols in red wine, particularly resveratrol

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The work was supported by public resources from the Italian Ministry of Research and POR Calabria FESR 20142020PON-MIUR 03PE000_78_1 and PON-MIUR 03PE000_78_2, PRIR Calabria Asse 1/Azione 1.5.1/FESR (Progetto AgrInfra Calabria), and Italian Ministry of Health (grants SG-2021-12375551 and GR-2021-12375174)