glutathione in fermented foods production by non-Saccharomyces yeasts and its impact on winemaking: A review The role of fermented foods
The role of fermented foods in healthy longevity: A review of potential anti aging mechanisms PMC Current status and emerging role of glutathione in food grade lactic acid bacteria ScienceOpen Bio based glutathione production: Microbial strategies and challenges ScienceDirect Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
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