News Release March 02, 2004 ConsumerLab.com survey finds most consumers highly satisfied with supplements
However, in healthy individuals, the results are slower and depend on the dosage, regimen, and activity level
Die folgende Liste gibt Dir einen berblick ber die beliebtesten Lebensmittel und ihren Carnitingehalt: Rindfleisch 56-137 mg Schweinefleisch 22-33 mg Hhnerfleisch 2,5-33 mg Kabeljau gekocht 4 bis 7 mg Vollmilch 3,3 mg Eiscreme 3 mg Cheddar Kse 2 mg Butter 0,5 mg Vollkornbrot (Weizen) 0,362 mg Weibrot 0,146 mg Hhnerei 0,01 mg Reis, gekocht 0,014 mg Kartoffeln 0,013 mg Erbsen, gekocht 0,006 mg grne Bohnen, gekocht 0,003 mg Broccoli, frisch 0,003 mg Birnen 0,002 mg Orangensaft 0,002 mg Wie wird L-Carnitin optimal dosiert
Name: L(-)-Carnitine CAS No.:541-15-1 Molecular Structure: Molecular Structure of 541-15-1 (L(-)-Carnitine) Appearance: white crystalline powder Purity: 98.5% Formula: C7H15NO3 Molecular Weight : 161.20 Synonyms: Vitamin BT;Ammonium,( 57188913,3-carboxy-2-hydroxypropyl)trimethyl-, hydroxide, inner salt, L- (8CI);(-)-(R)-3-Hydroxy-4-(trimethylammonio)butyrate;(2S)-3-carboxylato-2-hydroxy-N,N,N-trimethylpropan-1-aminium;(S)-carnitine;1-Propanaminium, 3-carboxy-2-hydroxy-N,N,N-trimethyl-, inner salt,( 57188914,2R)-;Ammonium,( 57188915,3-carboxy-2-hydroxypropyl)trimethyl-, hydroxide,inner salt;Levocarnitine (USP);L-carnitine(VBt);Car-OH;L-Carnitine Base(Usp29);Carnitor (TN);(3S)-3-hydroxy-4-trimethylammonio-butanoate;Carniking 50;(3R)-3-hydroxy-4-trimethylammonio-butanoate;(R)-Carnitine;L-gamma-trimethyl-beta-hydroxybutyrobetaine;1-Propanaminium,3-carboxy-2-hydroxy-N,N,- N-trimethyl-,inner salt,( 57188916,2R)-;L-Carnitine EP/USP;L-Carnitine Base (Vitamine BT);L-Carnitine base USP;R-(-)-3-hydroxy-4-trimethylaminobutyrate;L-carnitine
