l-carnitin wikipedia File:(R)-Carnitine Structural Formula V1.svg Dicalcium phosphate L-Carnitine | Linus Pauling Institute

Carnitine is a Non-essential Amino Acid That Helps to Maintain Overall Good Health by Facilitating the Transfer of Fatty Acid Groups Into the Mitochondrial Membrane for Cellular Energy Production.* It Naturally Occurs in Red Meat and Other Animal-source Foods, but We Recommend Supplementation to Obtain Optimal Levels of This Excellent Amino Acid.

Each scoop delivers 30g of high-quality whey protein, featuring fast-absorbing peptides and ultra-pure isolates, with 3g of creatine to maximize muscle growth and strength

Acetyl L-Carnitine is the acetylated ester of the amino acid L-carnitine, which plays an important role in the transfer and utilization of long-chain fatty acids that are used in the production of energy

2011 Jun1;90(3):538-45