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Concurrent engagement of GHRH and GHS receptors provides a framework for investigating convergent and divergent intracellular signaling pathways, receptor trafficking behavior, and temporal signal integration within neuroendocrine networks

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Research into kokumi substances is broadening and deepening within the Ajinomoto Group and through open innovation collaboration linking food scientists with molecular biologists, neural biologists, and others who may help further clarify the mechanisms involved in kokumi* perception