Grass Fed Beef Flat Iron Steaks size:340 g | 2 x 170 g per pack Carefully trimmed of excess fat

Carefully trimmed of excess fat and bone

Whether served with a fruity glaze

and finish at a higher heat to crisp the exterior if desired

A Whole breast of lamb is a traditional

Grass Fed Beef Flat Iron Steaks size:340 g | 2 x 170 g per pack Carefully trimmed of excess fatFlat iron steaks, cut from the top blade (also known as the featherblade) come from the shoulder of the animal. This muscle carries a central, featherlike seam of gristle, which our butchers carefully remove, leaving brilliant and underrated steaks. If you ask your butcher, they will tell you how flat iron steaks are renowned for being rich in flavour, with a good level of fine marbling, and extremely tender. These steaks are a cut that rewards a