LA BERGERA BAROLO BERGERA-PEZZOLE DOCG 2013 skus_7166240 The Chardonnay was fermented at

The Chardonnay was fermented at cool temperatures during which the Jacquere was added

and licorice

and tropical passion fruit

simple veal

LA BERGERA BAROLO BERGERA-PEZZOLE DOCG 2013 skus_7166240 The Chardonnay was fermented at97 Points The Grape Solution The grapes are harvested by hand at their full ripeness in perforated baskets to allow air to pass through the bunches. The grapes are placed on a vibrating roller where they are cleaned of any insects and undergo an initial selection, eliminating the unsuitable fruit. The grapes are subsequently sent via a conveyor belt to the crusher destemmer, which vibrates to perfectly and delicately separate the stalk from the fruit.