Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster Blade Length:8.25" (210mm) effortlessly transitioning from chopping greens

effortlessly transitioning from chopping greens for salads to handling larger vegetable preparations for main dishes

skillfully completed by Grandmaster Masashi

the VG-10 core is renowned for its exceptional edge retention

36"H (206mm x 76mm x 35mm)

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster Blade Length:8.25" (210mm) effortlessly transitioning from chopping greensOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push cutting vegetables, while the angled tip allows for precision work such as julienning