Kenya | Gachatha | Mixed | Washed | Filter | 250g acaia The fertile land and meticulous

The fertile land and meticulous processing is a winning combination

Variety: Red Bourbon

This particular processing method

and this year is no exception

Kenya | Gachatha | Mixed | Washed | Filter | 250g acaia The fertile land and meticulousRegion: Karundu, Nyeri Elevation: 1800 2100 masl About: The Gachatha mill was founded in 1963 by the Gachatha Farmers' Co operative. Since most producers in Kenya are small holder farmers, it makes sense for them to work together in a cooperative arrangement. This allows them to share resources and gives them greater access to markets. Farmers deliver their coffee cherries to the mill, where they are pulped and fermented in tanks of water overnight.