Sri Lankan Tofu & Curry with edamame salad (L) Old Delhi Vitamin A: ~210 mcg

Vitamin A: ~210 mcg

it promotes gut health and muscle strength

Kerala | Coastal Curry | Coconut-Based | Mild-Spiced | Omega-3 Rich | Light Curry | Sustainable | Never Frozen

Made with whole black lentils and kidney beans

Sri Lankan Tofu & Curry with edamame salad (L) Old Delhi Vitamin A: ~210 mcgSri Lankan coastal flavors enliven tender tofu with a light curry of coconut, tomato, curry leaves, ginger, and gently warming spices. A fresh edamame salad adds bright herbs, crisp vegetables, and a satisfying contrast to the softly spiced curry. Prepared with minimal oil, no added sugar, and light sodium, the generous 16 ounce portion remains fragrant and balanced rather than rich or heavy. The combination of tofu, legumes, vegetables, and island