September 28 | Eggs and Dairy Table Small businesses of all types

Small businesses of all types face challenge and struggle in a way that means adapting

For lunch we’ll make fresh pasta to have with pesto

work and shape your own dough

We will learn to make a hearty focaccia

September 28 | Eggs and Dairy Table Small businesses of all typesEggs and dairy can be great cost effective sources of protein. We'll talk through using eggs in various ways for sweet and savoury uses think pavlova and curd, shakshuka and more. We'll make ricotta from scratch to pull through a simple pasta and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack with bonus recipes.